| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dressings, Marinades, Poultry, Sauces/dips | 2 | Quarts | |
INGREDIENTS
| 2 | oz | Onion juice |
| 1 | lb | Sugar |
| 1 | T | Paprika |
| 1 | oz | Celery seed |
| 1 | t | Salt |
| 2 | t | Dry ground mustard |
| 1 | c | Cider vinegar |
| 2 | lb | Honey |
| 2 | c | Salad oil |
| 1 | Whole sweet basil | |
| 1 | Raspberry melba sauce | |
| 1 | Crushed garlic | |
| 1 | Parsley | |
| 1 | Little more cider vinegar | |
| 1 | Bit of vanilla | |
| 1 | Black pepper | |
| 1 | Sugar |
INSTRUCTIONS
MIX WELL AND CHILL OVERNIGHT. WHEN USED FOR A MARINADE IT IS BEST TO MARINATE CHICKEN BREASTS AT LEAST 4 HOURS. THIS IS GOOD OVER SPINACH SALAD TOO. Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #229 by [email protected] (Keith W Cochran) on Aug 29, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
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Calories: 4284
Calories From Fat: 1963
Total Fat: 222.3g
Cholesterol: 0mg
Sodium: 1277.4mg
Potassium: 624.6mg
Carbohydrates: 611.2g
Fiber: 4.1g
Sugar: 600.5g
Protein: 4.8g