| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Frostings, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered sugar; sifted |
| 1 |
ds |
Salt |
| 1/4 |
c |
Raspberries; fresh, crushed |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice
until of consistency to spread thinly on cake. Makes enough icing to cover
top and sides of angel food cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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