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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Twenty-five ounce bottle vodka
1 pt Raspberries; plus some for garnish
6 oz Cointreau

INSTRUCTIONS

Pour 1 bottle of vodka into a jar and add 1 pint of fresh raspberries. Let
stand for 3 days Into a martini shaker, add 2 ounces raspberryinfused
vodka, 1/2 ounce Cointreau and ice. Shake, then strain into martini glass.
Garnish with raspberries. Yield: 14 Servings CHEF DU JOUR BOB BLUMER SHOW
#DJ 9285
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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