CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Desserts | 1 | Servings |
INGREDIENTS
2 | pk | Raspberry jello with; (3 oz.) |
2 | c | Boiling waterand dissolve well |
1 | cn | Crushed pineapple; (well drained) |
1 | cn | (20 oz.) blueberry pie filling |
8 | oz | Cream cheese |
8 | oz | Sour cream |
1/2 | c | Sugar |
INSTRUCTIONS
MIX ADD STIR WELL REFRIGERATE OVERNIGHT TOPPING Beat well with electric mixer, spread over jello. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Mar 21, 1998
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