Name: Raspberry Jelly
Ingredients: 3 lb Raspberries; 3 lb Apples; Sugar

CATEGORY	CUISINE	TAG	YIELD
		Condiments	6	Servings

INGREDIENTS

3	lb	Raspberries
3	lb	Apples
		Sugar

INSTRUCTIONS

Wash raspberries.  Remove stems.  Cover with water and cook until soft.
Drain through jelly bag.  Wash apples. Remove stems, blossom ends, and
seeds.  Cut in quarters. Cover with water. Cook slowly until tender. Drain
through jelly bag.  Combine raspberry and apple juice in equal proportions.
Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from
spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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