| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Beverages | 4 | Servings | ||
INGREDIENTS
| 2 2/3 | c | Chablis; chilled or other dry white wine |
| 1 | tb | Chambord –or other raspberry liqueur |
INSTRUCTIONS
Pour 2/3 cup wine in each wine glass. Add 3/4 teaspoon Chambord to each one, and stir well. Yield: 4 servings. Busted by Gail Shermeyer <[email protected]> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <[email protected]> on Apr 13, 1998
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”