| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home5 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Fresh; or frozen |
|
|
; raspberries or 1/4 |
|
|
; cup raspberry syrup |
| 9 |
c |
Water |
| 2 |
c |
Freshly squeezed lemon juice |
| 2 1/2 |
c |
Superfine sugar |
INSTRUCTIONS
Puree the raspberries in a blender and strain to remove the seeds. Place
the raspberry puree or raspberry syrup in a large pitcher. Add the
remaining ingredients and whisk until the sugar dissolves. Serve over ice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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“We simply prepare ourselves. God fills us.”