Name: Raspberry/lime Pie
Ingredients: 1 cn (14 oz.) sweetened condensed milk; 1/2 c Lime juice; 1 Carton (8 oz.) whipped topping, thawed; Few drops red food coloring; optional; 1 c Fresh raspberries; 1 9 inch graham cracker pie crust,, baked and cooled; Raspberries for garnish; Fesh mint leaves for garnish

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	8	Servings

INGREDIENTS

1	cn	(14 oz.) sweetened condensed milk
1/2	c	Lime juice
1		Carton (8 oz.) whipped topping, thawed
		Few drops red food coloring; optional
1	c	Fresh raspberries
1		9 inch graham cracker pie crust,, baked and cooled
		Raspberries for garnish
		Fesh mint leaves for garnish

INSTRUCTIONS

In a mixing bowl, stir together milka nd lime juict (mixture will begin
tothicken). Mix in whipped topping. Add food coloring if desired. Gently
fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries
and mint.
Recipe by: Unknown cooking magazine
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”