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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Valentine’s 8 Servings

INGREDIENTS

35 lg Marshmallows
1/2 c Milk
1 pk (10 oz.) frozen raspberries
1 ct (8 oz.) frozen whipped topping, thawed
1 Graham cracker crust (9")

INSTRUCTIONS

In a large microwave-safe bowl, combine marshmallows and milk. Cook on high
for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the
whipped topping. Pour into crust. Refrigerate or freeze. Yield 6-8
servings.  Note: This recipe was tested using a 700 watt microwave. Typed
by cjhartlin@msn.com Source: Taste of Home
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 28, 1998

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