| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | British | Thoroughly, Modern, British | 1 | servings |
INGREDIENTS
| 250 | g | Ripe raspberries |
| 1 | sm | Pack meringue; broken |
| 50 | ml | Creme de casis |
| 250 | ml | Double cream |
INSTRUCTIONS
Whip the cream until light and fluffy and fold in the remaining ingredients to give a nice marbled effect. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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