Name: Raspberry-Mint Pizza
Ingredients: 1 pk (8oz) reduced calorie cream cheese; 1/4 c Reduced-calorie sour cream; 2 tb Sugar, divided; 1/2 Pakg frozen puff pastry sheets, thawed (1 sheet); 1 tb Mint leaves, cut into strips; 1/2 pt Raspberries; Mint leaves for garnish

Each time our consciences “sound off” we can either muffle or unleash the volume of their impact. Prompt obedience sharpens the clarity of truth’s familiar sound, causing our spiritual senses to go on high alert. The more we obey, the greater affirmation we have that we are honest and genuine. A highly trained, truth-sensitive conscience will give us no rest when we edge toward compromise. If, instead of resolutely fleeing sin, we suppress the truth through rationalization and compromise, the clearest resonation of right and wrong will become faint. Do this enough times and no bell of truth will ring at all!

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pk	(8oz) reduced calorie cream cheese
1/4	c	Reduced-calorie sour cream
2	tb	Sugar, divided
1/2		Pakg frozen puff pastry sheets, thawed (1 sheet)
1	tb	Mint leaves, cut into strips
1/2	pt	Raspberries
		Mint leaves for garnish

INSTRUCTIONS

Preheat oven to 425. In food processor, blend cream cheese, sour cream and
1 TB sugar; chill. Unfold and place puff pastry sheet on cookie sheet.
Sprinkle with remaining 1 TB sugar. With rolling pin, roll pastry to 12
inch square. Prick with fork. Bake 10 min. until brown. remove from oven;
spread with cream cheese mixture. Top with mint and raspberries.
Makes 6 servings. Per serving: 296 cal. Posted to EAT-L Digest 13 Mar 97 by
Lilia Prescod <[email protected]> on Mar 14, 1997

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“With Jesus, you can do it”