| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 48 | Servings | |
INGREDIENTS
| 1 | Pkg. Yellow Cake Mix | |
| 2 1/2 | c | Quick-cooking oats |
| 1 1/2 | Stick margarine; melted | |
| 12 | oz | Jar Seedless rasp. jam or apricot, strawberry, or seedless blackberry jam |
| 1 | tb | ;water |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine jam and water; stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes or until top is very light brown. Cool in pan on rack; cut into bars. Store in airtight container. Source: Duncan Hines. From the MM recipe database of Judi M. Phelps. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS <JPHELPS@SHELL.PORTAL.COM> On TUE, 27 JUN 1995 194649 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus holds the secret of answered prayer”