| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 5 | Servings | ||
INGREDIENTS
| 2 | c | Fresh raspberries, (2 half-pints) |
| 6 | oz | Frozen orange juice concentrate, (1 can) thawed and undiluted |
| 2 1/2 | c | Lemon-lime carbonated beverage, chilled and divided |
INSTRUCTIONS
Combine raspberries and orange juice in container of an electric blender; cover and process until smooth. Strain mixture, and discard seeds. Combine raspberry mixture and 1/2 cup carbonated beverage in an 8-inch-square baking pan; cover and freeze 3 hours or until slushy. Remove from freezer, and let stand 30 minutes; add remaining 2 cups carbonated beverage. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 5 cups (serving size: 1 cup). Per serving: 126 Calories; 0g Fat (2% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 15mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, May/June 1993, page 154 Posted to MC-Recipe Digest V1 #396 by [email protected] on Jan 28, 1997.
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