| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruit | 4 | Servings | |
INGREDIENTS
| 3 | c | Raspberries |
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1/2 | ts | Orange extract |
| 1 | ts | Orange zest; finely grated |
| 2 | tb | Raspberry liqueur |
INSTRUCTIONS
For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixture to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze. Makes 4 servings. [266 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP) Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT) From: PatH <[email protected]> NOTES : Intensely flavored berry sorbets are easy to make and virtually fat-free. With an ice-cream maker, sorbets are ready to serve in about 30 minutes. It is best to serve a sorbet immediately after it is removed from the ice-cream maker. Sorbets may be frozen, then softened in the refrigerator for 15 to 20 minutes before serving.
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