CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Snacks, Syd’s book |
4 |
Servings |
INGREDIENTS
10 |
oz |
Frozen Raspberries * |
1 |
c |
Canned Peach Nectar |
1/2 |
c |
Buttermilk |
1 |
tb |
Honey |
INSTRUCTIONS
* Frozen raspberries should be thawed and in light syrup.
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Place all ingredients in a blender bowl and process until smooth. Pour
into glasses and serve. 109 calories per serving. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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