Name: Raspberry Pie
Ingredients: 3/4 c Crushed vanilla wafer cookies; (about 20); 2 tb Margarine; melted; 1 Envelope; (1.4 oz.) whipped dessert topping mix; Skim Milk; 2 oz Healthy Choice Plain Cream Cheese; softened; 1/2 c Sugar; 2 tb Cornstarch; 2 1/2 c Fresh raspberries; divided; 1 c Water; 1/4 ts Almond extract

Certain it is, and we are to believe it by faith, that the power of Satan is not equal to the power of God. It is not so strong, so large, and so wide. It is every way infinitely less. There is no comparison between that which is finite. If we compare it with good angels, it will be less than some and greater than other some… But if we compare it with the power of man, it is far greater every way, but yet, we must know, that is a finite and natural power, not supernatural, for then none could be saved. It is mighty, but yet not almighty.

Arthur Dent

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

3/4	c	Crushed vanilla wafer cookies; (about 20)
2	tb	Margarine; melted
1		Envelope; (1.4 oz.) whipped dessert topping mix
		Skim Milk
2	oz	Healthy Choice Plain Cream Cheese; softened
1/2	c	Sugar
2	tb	Cornstarch
2 1/2	c	Fresh raspberries; divided
1	c	Water
1/4	ts	Almond extract

INSTRUCTIONS

1. heat oven to 400°F. In 9-inch pie plate, combine crust ingredients.
Press crumbs firmly and evenly against bottom and sides of plate. Bake for
8 to 10 minutes, or until golden brown. Set aside.
2. Prepare dessert topping mix in small mixing bowl, as directed on
package, using skim milk. At medium speed of electric mixer, beat in cream
cheese until smooth. Set aside.
3. Combine sugar and cornstarch in 1-quart saucepan. Blend in 1 cup
raspberries and the water. Cook over medium heat for 4 to 7 minutes, or
until mixture is thickened and translucent, stirring constantly. Cook
slightly. Stir in almond extract. Cool completely.
4. Fold in remaining 1 1/2 cups raspberries. Pour filling into prepared
crust. Spread topping evenly over filling. Chill until pie is firm. Garnish
with additional fresh raspberries, if desired.
Posted to recipelu-digest Volume 01 Number 467 by Kara9718
<Kara9718@aol.com> on Jan 6, 1998

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