| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 16 | Servings | |
INGREDIENTS
| 3 | Raspberry Jello | |
| 1 | c | Crushed pineapple |
| 1 | c | Blueberry pie filling |
| 1 | 16-oz sour cream | |
| 1 | 8-oz cream cheese | |
| 2 | t | Vanilla |
| 1 | c | Pecans, or more |
INSTRUCTIONS
Mix jello according to package directions; add fruit. Chill until set. Mix topping ingredients and spread over top of jello. Chill. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”
Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 41
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 2.2mg
Potassium: 66.5mg
Carbohydrates: 10.7g
Fiber: 1.2g
Sugar: 8.8g
Protein: <1g