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Hawaiian Christmas, Drinks and, Holiday 1 Servings

INGREDIENTS

1/2 ga Raspberry sherbet
1 46 oz. can hawaiian punch
1 2 liter 7-up (can use diet)

INSTRUCTIONS

Recipe by: Melinda Carmain  <m.carmain1@genie.geis.com> Scoop sherbet into
punch bowl.  Add Hawaiian Punch. Just before serving, add 7-Up. Stir
gently.  The sherbet will dissolve slowly and keep the punch cold.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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