CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Christmas, Drinks and, Holiday |
1 |
Servings |
INGREDIENTS
1/2 |
ga |
Raspberry sherbet |
1 |
|
46 oz. can hawaiian punch |
1 |
|
2 liter 7-up (can use diet) |
INSTRUCTIONS
Recipe by: Melinda Carmain <m.carmain1@genie.geis.com> Scoop sherbet into
punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up. Stir
gently. The sherbet will dissolve slowly and keep the punch cold.
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