CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing, Salad |
6 |
servings |
INGREDIENTS
1/2 |
c |
Raspberry Basalmic Vinegar |
1/2 |
c |
Rhubarb Wine |
1/2 |
c |
Salad Oil |
2 |
tb |
Dijon Mustard |
1 |
tb |
Lime Juice |
1/8 |
ts |
Salt |
1/8 |
ts |
White Pepper |
INSTRUCTIONS
Combine all ingredients in either a blender, or a sealable jar, and blend.
Best if chilled before using.
Recipe by: Rock McNelly
Posted to bbq-digest by PhantomBBQ@aol.com on Feb 22, 1999, converted by
MM_Buster v2.0l.
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