Raspberry Sauce #1

INGREDIENTS

INSTRUCTIONS

To make sauce, drain raspberries, reserving juice. Add enough water to
juice to make 1 cup.
In small saucepan, combine cornstarch and juice, mixing until smooth. Cook
over medium heat, stirring constantly, until mixture boils. Continue to
cook, stirring, 2 minutes longer. Remove from heat and stir in raspberries.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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