Name: Raspberry Sauce #1
Ingredients: 1 pk (10-oz) frozen raspberries in light syrup; thawed; Water; 1 tb Cornstarch

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
		Sauce	6	Servings

INGREDIENTS

1	pk	(10-oz) frozen raspberries in light syrup; thawed
		Water
1	tb	Cornstarch

INSTRUCTIONS

To make sauce, drain raspberries, reserving juice. Add enough water to
juice to make 1 cup.
In small saucepan, combine cornstarch and juice, mixing until smooth. Cook
over medium heat, stirring constantly, until mixture boils. Continue to
cook, stirring, 2 minutes longer. Remove from heat and stir in raspberries.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”