Name: Raspberry Sauce
Ingredients: 1 Ingredient; 1 c Raspberries;fresh or->; 12 oz Frozen (no sugar); 10 oz Raspberries;frozen w/sugar; 1/2 c Raspberry preserves; 1 ts Kirsch; 2 ts Lemon juice; or to taste

CATEGORY	CUISINE	TAG	YIELD
		Sauce, Desserts	16	Servings

INGREDIENTS

1		Ingredient
1	c	Raspberries;fresh or->
12	oz	Frozen (no sugar)
10	oz	Raspberries;frozen w/sugar
1/2	c	Raspberry preserves
1	ts	Kirsch
2	ts	Lemon juice; or to taste

INSTRUCTIONS

03/09/92        4:40 PM Drain raspberries, reserving syrup. Place
fresh and frozen raspberries and preserves in the bowl of a food processor.
Puree with the metal blade. Pass the puree through a food mill to eliminate
seeds. Stir in kirsch and lemon juice. Source: Bristol Farms Cooking Demo
Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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