Name: Raspberry Sauce
Ingredients: 1 Ingredient; 1 c Raspberries;fresh or->; 12 oz Frozen (no sugar); 10 oz Raspberries;frozen w/sugar; 1/2 c Raspberry preserves; 1 ts Kirsch; 2 ts Lemon juice; or to taste

God delights far more in His mercy than in His wrath. So in order to show the priority of His mercy, He must place it against the backdrop of His wrath. How could God’s mercy appear fully as His great mercy unless it was extended to people who were under His wrath and therefore could only ask for mercy? It would be impossible for them to share with God the delight He has in His mercy unless they saw clearly the awfulness of the almighty wrath from which His mercy delivers them.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
		Sauce, Desserts	16	Servings

INGREDIENTS

1		Ingredient
1	c	Raspberries;fresh or->
12	oz	Frozen (no sugar)
10	oz	Raspberries;frozen w/sugar
1/2	c	Raspberry preserves
1	ts	Kirsch
2	ts	Lemon juice; or to taste

INSTRUCTIONS

03/09/92        4:40 PM Drain raspberries, reserving syrup. Place
fresh and frozen raspberries and preserves in the bowl of a food processor.
Puree with the metal blade. Pass the puree through a food mill to eliminate
seeds. Stir in kirsch and lemon juice. Source: Bristol Farms Cooking Demo
Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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