Name: Raspberry Sauce #2
Ingredients: 1 pt Raspberries; 1 c Sugar - you can vary this according to your taste; 1 ts Lemon juice; 1/2 c Water - you can vary this according to the desired thickness of the sauce; Grated lemon or orange peel and cinamon (optional)

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

1	pt	Raspberries
1	c	Sugar – you can vary this according to your taste
1	ts	Lemon juice
1/2	c	Water – you can vary this according to the desired thickness of the sauce
		Grated lemon or orange peel and cinamon (optional)

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: kak@lems24lems.brown.edu (Kelly A Korzeniowski)
In a small sauce pan, over medium heat combine all ingredients. Mix so that
the raspberries become a paste, this will happen as the mixture heats. It
should be ready when the sauce begins to boil.  You may also want to strain
the sauce to get rid of the raspberry seeds.  Great over ice-cream or cake.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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