Name: Raspberry Sauce #3
Ingredients: 1 pk (10-oz) frozen raspberries; 1/2 c Currant jelly; 1 tb Water; 1 1/2 ts Cornstarch

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

1	pk	(10-oz) frozen raspberries
1/2	c	Currant jelly
1	tb	Water
1 1/2	ts	Cornstarch

INSTRUCTIONS

From: [email protected] (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: [email protected] (Stephanie da Silva)
Thaw raspberries; heat with jelly to boiling. Combine water and cornstarch;
stir into raspberry mixture. Heat to boiling; continue to boil and stir 1
minute. Cool sauce. Press through sieve to remove seeds before serving, if
desired.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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