| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg04 | 1 | Servings | ||
INGREDIENTS
| 2 | c | Raspberries |
| 1/2 | c | Sugar |
| 1 | T | Cornstarch |
| 1 | T | Lemon juice |
| 1 | T | Kirsch |
INSTRUCTIONS
Combine the raspberries with the sugar in a saucepan. Bring to a boil, stirring frequently. Taste for sweetness, and add more sugar if desired. Remove from heat and strain. Combine the cornstarch with a little of the raspberry mixture. Heat the remaining mixture and add the cornstarch mixture. Cook, stirring, until sauce has thickened. Remove from heat and stir in the lemon juice and kirsch. Serve with fritters. Maria Polushkin;The Dumpling Cookbook Recipe by: Maria Polushkin, The Dumpling Cookbook Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 549
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 389.4mg
Carbohydrates: 137.7g
Fiber: 16.1g
Sugar: 111.1g
Protein: 3g