| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
10 oz. jar Raspberry Preserves; with seeds and pieces of raspberry in it. Not jelly |
| 2 |
c |
Fresh squeezed orange juice |
| 1/2 |
c |
Brown sugar; You can also use regular cane sugar and adjust sweetness to your taste |
|
|
One lime; lemon or both, fresh squeezed , Juice of |
|
|
Lemon and/or lime zest |
| 1/8 |
c |
Vinegar |
| 1 |
tb |
Cornstarch; Mixed with 2 tablespoons water to make a slurry |
INSTRUCTIONS
Simmer all ingredients except the cornstarch slurry for 15 or 20 minutes.
Slowly add the cornstarch slurry until mixture starts to thicken.
Serve with duck and wild rice.
I glaze the duck the last 15 minutes of cooking with the sauce.
Posted to bbq-digest by Gary Wiviott <[email protected]> on Nov 20, 1999,
converted by MM_Buster v2.0l.
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