Raspberry Sauce For Duck And Poultry

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1		10 oz. jar Raspberry
		Preserves with seeds and
		pieces of raspberry in
		it.
		Not jelly
2	c	Fresh squeezed orange juice
1/2	c	Brown sugar, You can also
		use regular cane sugar
		and
		adjust sweetness to your
		taste
		One lime, lemon or both
		fresh squeezed Juice of
		Lemon and/or lime zest
1/8	c	Vinegar
1	T	Cornstarch, Mixed with 2
		tablespoons water to make
		slurry

INSTRUCTIONS

a
Simmer all ingredients except the cornstarch slurry for 15 or 20
minutes.  Slowly add the cornstarch slurry until mixture starts to
thicken.  Serve with duck and wild rice.  I glaze the duck the last 15
minutes of cooking with the sauce.  Posted to bbq-digest by Gary
Wiviott <gwiv@enteract.com> on Nov 20,  1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 282 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 13.7mg Potassium: 1151mg Carbohydrates: 65.3g Fiber: 2.1g Sugar: 43.9g Protein: 4.3g