Name: Raspberry Sorbet #1
Ingredients: 2 1/2 c Raspberry puree (2-3 pints fresh or 2 bags frozen; unsweetened); 2 c Simple syrup (see recipe)

In a word, [Paul] is calling for some spiritual sweat (1 Timothy 4:7)! Just as the athletes discarded everything and competed gumnos – free from everything that could possibly burden them – so we must get rid of every encumbrance, every association, habit, and tendency which impedes godliness. If we are to excel, we must strip ourselves to a lean, spiritual nakedness. The writer of Hebrews explains it like this: “Therefore, since we are surrounded by such a great cloud of witnesses, let us throw off everything that hinders and the sin that so easily entangles, and let us run with perseverance the race marked out for us” (Hebrews 12:1). Men, we will never get anywhere spiritually without a conscious divestment of the things that are holding us back. What things are weighing you down? The call to discipline demands that you throw it off. Are you man enough?

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Dessert	8	Servings

INGREDIENTS

2 1/2	c	Raspberry puree (2-3 pints fresh or 2 bags frozen; unsweetened)
2	c	Simple syrup (see recipe)

INSTRUCTIONS

Puree the raspberries. Pass through a medium mesh sieve and then a fine
sieve (we used a conical sieve called a chinois) to remove seeds. You can
use a wooden spoon to force the pulp through. Combine puree and syrup and
freeze in ice cream maker according to manufacturer's instructions.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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