Name: Raspberry Sponge Flan with Framboise Fromage Fraiche
Ingredients: 140 g Self raising flour; (5oz); 1/4 ts Baking powder; 140 g Soft unsalted butter; (5oz); 140 g Caster sugar; (5oz); 2 lg Eggs; beaten; Grated zest of 1/2 orange; 1 Pinches salt; 225 g Fromage frais; (8oz); 1 ts Caster sugar; 2 tb Ps framboise liqueur; Grated zest of 1/2 orange; (use a grater and; ; not a zester); 450 g Fresh rapsberries; (1lb); Little icing sugar to dust

Jesus came to a growing understanding of his Messianic calling by reading the Scriptures. He had to learn the Bible just as we must. Of course, He is the greatest theologian who has ever lived. His reading of the Bible would have been free from the problems that beset Christians who wrongly interpret passages and bring their own sinful dispositions to the text. Nevertheless, we must not imagine that Christ had all of the answers as a baby and merely waited to begin His ministry at the age of thirty without putting in hard yet delightful work on a daily basis in obedience to His Father’s will. As Christopher Wright notes, the Old Testament enabled Jesus to understand Himself. The answer to His self-identity came from the Bible, 'the Hebrew scriptures in which he found a rich tapestry of figures, historical persons, prophetic pictures and symbols of worship. And in this tapestry, where others saw only a fragmented collection of various figures and hopes, Jesus saw His own face. His Hebrew Bible provided the shape of His own identity.' …He had to study to know what to do. While He was never ignorant of what He needed to know at any stage of His life, He nevertheless was required to learn (Mark Jones).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs		Tessa’s, Tastebuds	1	servings

INGREDIENTS

140	g	Self raising flour; (5oz)
1/4	ts	Baking powder
140	g	Soft unsalted butter; (5oz)
140	g	Caster sugar; (5oz)
2	lg	Eggs; beaten
		Grated zest of 1/2 orange
1		Pinches salt
225	g	Fromage frais; (8oz)
1	ts	Caster sugar
2	tb	Ps framboise liqueur
		Grated zest of 1/2 orange; (use a grater and
		; not a zester)
450	g	Fresh rapsberries; (1lb)
		Little icing sugar to dust

INSTRUCTIONS

FOR THE FILLING
Mix together the fromage frais, framboise liqueur, caster sugar and orange
zest for the filling. Taste and then chill.
Make the flan. Cream the butter and sugar until light and fluffy. Gradually
beat in the egg a little at a time. Add the orange zest. Sieve the flour,
baking powder and salt and fold into the mixture.
Spread into a buttered and sugared 8 inch sponge flan tin and bake in the
medium oven for about 18 to 20 minutes until well risen, golden and firm in
the middle.
Turn out onto a cooling rack. When quite cold, spread filling into centre
and then top with the fruit. Dust with icing sugar, add a sprig of mint and
serve.
Converted by MC_Buster.
Per serving: 132 Calories (kcal); 9g Total Fat; (61% calories from fat);
11g Protein; 1g Carbohydrate; 374mg Cholesterol; 366mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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