Name: Raspberry Swirl Cheesecake #1
Ingredients: 1 pk (9-oz) chocolate wafer cookies; finely crushed; 1/4 c Butter; melted; 1/4 c Firrmly packed dark brown sugar; 3 pk (8-oz) cream cheese; softened; 1 c Sugar; 1 c Sour cream; 3 Eggs; 2 tb Lemon juice; 3 tb Flour; 2 ts Vnailla extract; 1 cn (12-oz) raspberry dessert filling; strained

Mercy even with us is an optional virtue; we do not have to be merciful. We usually admire people who are, but we do not say that people must be so. We say everybody must be just. We say, for example, an employer, if he agrees to pay a certain wage, must pay that particular wage. If he does not pay it, then he is unjust and is liable to a lawsuit. All our contracts are based on the integrity and honesty and justice of people with whom we do business. They are actually subject to trials and imprisonment and even execution if they violate their duty of man to man. What about mercy among men? We love it. We admire it. We encourage it. We sometimes practice it. But we do not say mercy is obligatory… If this is true even of human affairs, we can see immediately that God does not have to be merciful. He gave us life and conscience. He gave us intelligence to meet our obligations, and He has a right to hold us responsible for using them. He has no further obligation to forgive us if we do not. We say that the Judge of all the earth cannot do wrong, but we cannot say that the Judge of all the earth must be merciful.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	8	Servings

INGREDIENTS

1	pk	(9-oz) chocolate wafer cookies; finely crushed
1/4	c	Butter; melted
1/4	c	Firrmly packed dark brown sugar
3	pk	(8-oz) cream cheese; softened
1	c	Sugar
1	c	Sour cream
3		Eggs
2	tb	Lemon juice
3	tb	Flour
2	ts	Vnailla extract
1	cn	(12-oz) raspberry dessert filling; strained

INSTRUCTIONS

CRUST
FILLING
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
Preheat oven to 325F.  In medium bowl, combine cookie crumbs,butter and
brown sugar. Press firmly on bottom and sides of a 9" springform pan. In
large blowl, beat cheese until fluffy. Beat in sugar, sour cream and eggs
until smooth. On low speed, add leomon juice, flour and vanilla, mix well.
In medium bowl, stir 1/3 of the batter into strained raspberry filling Mix
well. Pour remaining batter into prepared pan; using spoon, drop the
raspberry filling into the plain batter. With knife, swirl filling into
batter. Bake 1 hour or until center is set. Carefully loosen top of
cheesecake from teh edge of pan with a tip. Cool. Chill. Remove sides of
pan.  Garnish as desired.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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