Name: Raspberry Syllabub
Ingredients: 225 g Raspberries; (8oz); 150 ml Amontillado or other dry sherry; or dry white wine (; ; 1/4 pint); 2 tb Brandy; Grated rind of 1 orange; Grated rind of 1/2 lemon; 75 g Sugar; (3oz); 450 ml Double cream; ( 3/4 pint)

There is a lot of confusion today about the self-love referred to in this verse: “Love your neighbor as yourself” (Gal. 5:14). The most common error is to assume that this is a command to loveyourself and that self-love means self-esteem. Both of these assumptions are wrong. Paul and Moses (Lev. 19:18) and Jesus (Lk. 10:27) assume that all people love themselves; they don’t command it: “You shall love your neighbor as you (already) love yourself.” And the self-love they assume is not self-esteem but self-interest: all people want to be happy, even if they often don't know what will really make them happy.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	Sainsbury9, Sainsbury’s	6	servings

INGREDIENTS

225	g	Raspberries; (8oz)
150	ml	Amontillado or other dry sherry; or dry white wine (
		; 1/4 pint)
2	tb	Brandy
		Grated rind of 1 orange
		Grated rind of 1/2 lemon
75	g	Sugar; (3oz)
450	ml	Double cream; ( 3/4 pint)

INSTRUCTIONS

Keep 1-3 raspberries per serving to one side. Crush the remainder slightly
and then put them in a bowl with all the other ingredients, except the
cream. (If you have no Amontillado, and use dry sherry or dry white wine
instead, you might like to add a little extra sugar.) Leave to marinate for
at least 4 hours in a warm place, or overnight in a refrigerator.
Force the mixture through a sieve. Pour in the cream and then whip to soft
peaks. Put the reserved fruit in the bottom of your serving glasses and top
with the syllabub. Chill well before serving, perhaps with unfilled brandy
snaps. This style of syllabub may not separate but do not worry if it does.
In keeping with British traditions, this wondrous mixture is perfect for
mixing with crushed meringues, with or without more raspberries; for making
cake-structured puddings, such as a raspberry flavoured Boodle''s; or for
topping a trifle. Imagine making a trifle with squares of madeira cake,
raspberry jam, fresh raspberries and a raspberry syllabub.
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