| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1 | pk | (10-oz) frozen raspberries; thawed and placed through a sieve |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
INSTRUCTIONS
From: Cheryl Miller <[email protected]> Date: Sun, 28 Jul 1996 22:48:56 +0000 Discard raspberry pulp or save for another purpose. Add sugar and cornstarch blended with water to the raspbery juice. Simmer until mixture thickens. Good on ice cream EAT-L Digest 28 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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