0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Veg4, Vegetarian 4 servings

INGREDIENTS

225 g Raspberries; fresh or frozen
1 pk Firm silken tofu
1/2 ts Vanilla essence
2 tb Honey

INSTRUCTIONS

1. If using frozen raspberries allow to thaw completely, retaining a few
for garnishing.
2. Combine all the ingredients and press through a sieve to remove the
raspberry seeds. (This is made easier if first processed in a liquidiser or
food processor).
3. Divide the mixture between four dessert dishes and chill for up to 2
hours.
4. Garnish with reserved raspberries and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?