Name: Raspberry Trifle
Ingredients: 16 oz Pound cake, in 18 slices; 2 pk (3 oz) instant vanilla pudding mix; 1 Jar (18 ounce) raspberry jam; 1 1/2 pt Fresh raspberries; Whipped cream; Fresh raspberries, for garnish

God is sovereign, but parents are responsible. God’s sovereignty is our hope. Parents are utterly dependent on God. He can save any child, no matter how dark the circumstances. On the other hand, God normally reaches children through their parents. It is fatal to presume on God’s sovereignty by neglecting parental faithfulness. Yet it is also a mistake to assume that it all depends on us. It doesn’t. In fact, none of your efforts will prevail unless God bestows the gift of faith on your children. We are utterly dependent and responsible at the same time.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Desserts, Raspberries, Not sent, Taste of ho	8	Servings

INGREDIENTS

16	oz	Pound cake, in 18 slices
2	pk	(3 oz) instant vanilla pudding mix
1		Jar (18 ounce) raspberry jam
1 1/2	pt	Fresh raspberries
		Whipped cream
		Fresh raspberries, for garnish

INSTRUCTIONS

Arrange one-thrid of sliced cake on the bottom of a trifle dish or large
decorative bowl. Prepare pudding according to package directions. Place
one-third more cake pieces around inside of bowl, using half of pudding to
hold them in place. Gently stir together jam and raspberries. Spoon half of
jam mixture over pudding. Cover with remianing cake pieces. Layer remaining
pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh
raspberries. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, April/May '93, p. 34
Posted to MC-Recipe Digest V1 #487 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 27, 1997.

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