| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | pk | Frozen unsweetened; 10 oz. |
| Raspberries; thawed | ||
| 1/4 | c | Raspberry vinegar |
| 1/3 | c | Sugar |
| 3/4 | c | Vegetable oil |
| 1/2 | c | Half and half |
INSTRUCTIONS
Puree raspberries by pushing through a sieve with back of wooden spoon. Blend vinegar and sugar in blender until smooth. With blender running, slowly add oil, then half and half, then raspberry puree (about 3/4 c.) Mix well. Refrigerate until ready to serve. Shake well before stirring.
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