| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | ts | Honey mustard |
| 2 | tb | Raspberry vinegar |
| Sea salt to taste | ||
| 3 | tb | Walnut oil |
| 3 | tb | Olive oil |
| 1 | tb | Minced fresh tarragon |
INSTRUCTIONS
In a bowl. whisk together mustard vinegar, and salt to taste, add the oils in a stream, whisking until it is emulsified. Stir in tarragon. Makes 1/2 cup. >From Fresh Fields by way of Bill Spalding. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 02:44:39 -0400 From: Leslie Duncan <[email protected]>
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