Name: Raspberry Vinaigrette - Pete and Pat Marsh
Ingredients: 1 qt (1#) fresh raspberries; 1 1/4 c White vinegar; 1 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Fruits		Canning or, Fruits, Miscellaneo, Salad	1	Servings

INGREDIENTS

1	qt	(1#) fresh raspberries
1 1/4	c	White vinegar
1 1/2	c	Sugar

INSTRUCTIONS

Put berries in a jar and pour the vinegar over. Let stand for 6 days,
shaking up once a day. At the end of the 6th day, strain the mixture to
remove solids; bring liquid to a boil adding the sugar and tasting for
sweetness before adding the whole amount of sugar. Boil for 1 minute or so.
Pour in cruet or empty, cleaned salad dressing bottle. Made about 1 1/4
salad dressing bottles. Pete likes best on fresh spinach leaves and sliced
almonds. Much better than commercial dressings.
Recipe by: Pete & Pat Marsh  8/97 Posted to MC-Recipe Digest V1 #729 by
[email protected] (Ed Griffin) on Aug 9, 1997

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink