CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
12 |
Servings |
INGREDIENTS
|
|
VINAIGRETTE |
6 |
tb |
Raspberry vinegar |
1 1/2 |
tb |
Dijon mustard |
1 1/2 |
ts |
Sugar |
3/4 |
ts |
Pepper |
3/4 |
c |
Olive oil |
|
|
SALAD |
1 |
lg |
Head red leaf lettuce chopped |
1 |
lg |
Head romaine lettuce chopped |
1 |
bn |
Arugula, chopped |
3/4 |
lb |
Mushrooms, chopped |
3/4 |
lb |
Tomatoes, chopped |
4 |
|
Green onions, chopped |
1/4 |
c |
Minced fresh dill |
INSTRUCTIONS
BETTY PINDER TKHN51B
Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in olive
oil. Combine salad ingredients in large bowl. Add enough dressing to
season to taste and toss well.
Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"
<[email protected]> on Jan 20, 1998
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”