| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 12 | Servings | ||
INGREDIENTS
| VINAIGRETTE | ||
| 6 | T | Raspberry vinegar |
| 1 1/2 | T | Dijon mustard |
| 1 1/2 | t | Sugar |
| 3/4 | t | Pepper |
| 3/4 | c | Olive oil |
| SALAD | ||
| 1 | Head red leaf lettuce | |
| chopped | ||
| 1 | Head romaine lettuce | |
| chopped | ||
| 1 | Arugula, chopped | |
| 3/4 | lb | Mushrooms, chopped |
| 3/4 | lb | Tomatoes, chopped |
| 4 | Green onions, chopped | |
| 1/4 | c | Minced fresh dill |
INSTRUCTIONS
1998 Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in olive oil. Combine salad ingredients in large bowl. Add enough dressing to season to taste and toss well. Posted to MM-Recipes Digest V5 #021 by "Robert Ellis" <rpearson@snowcrest.net> on Jan 20,
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 124
Total Fat: 14.1g
Cholesterol: 0mg
Sodium: 186.4mg
Potassium: 307.4mg
Carbohydrates: 5.8g
Fiber: 2.2g
Sugar: 2g
Protein: 2.9g