| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polkadot, Lisa, Low-fat/cal, Dressings | 3 | Cups | ||
INGREDIENTS
| 1 | ts | Unflavored gelatin |
| 3/4 | c | Cold water |
| 1/4 | c | Lemon juice |
| 1 | c | Boiling water |
| 1/4 | c | Raspberry vinegar |
| 1 | tb | Brown sugar |
| 1 | ts | Minced garlic |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Sprinkle gelatin over cold water and lemon juice in blender. Let stand 2 minutes. Add boiling water & process on low until gelatin is dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add vinegar & sugar and the remaining ingredients to the gelatin and refrigerate for 2 hours. Stir before serving. Good for 50 days, covered and refrigerated. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 13, 1998
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