Name: Raspberry Vinegar #5
Ingredients: 2 c Raspberries; 1 tb Sugar; 2 c Good-quality white wine vinegar

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
		Seasoning	1	Servings

INGREDIENTS

2	c	Raspberries
1	tb	Sugar
2	c	Good-quality white wine vinegar

INSTRUCTIONS

From:    Randy and Colleen Jones <[email protected]>
Date:    Tue, 9 Jul 1996 18:31:54 -0700
Place berries in a glass jar and sprinkle with sugar.  Stir one minute to
release a bit of juice.  Pour vinegar over berries, cap jar and let sit on
a dark shelf for 3-4 weeks. Pour mixture through a fine strainer to remove
berries and seeds.  Transfer strained vinegar to decorative bottles, label,
tie with ribbons.
EAT-L Digest  8 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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