Name: Raspberry Vinegar #6
Ingredients: 12 oz White wine vinegar; 1/4 c Frozen raspberries; thawed; 1/2 c Raspberry liqueur

Justification and sanctification, gifts of grace, go together as if tied by an inseparable bond, so that if anyone tries to separate them, he is, in a sense, tearing Christ to pieces. Sanctification doesn’t just flow from justification, so that one produces the other. Both come from the same Source. Christ justifies no one whom He does not also sanctify. By virtue of our union with Christ, He bestows both gifts, the one never without the other.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
		Seasoning	1	Servings

INGREDIENTS

12	oz	White wine vinegar
1/4	c	Frozen raspberries; thawed
1/2	c	Raspberry liqueur

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Fri, 26 Jul 1996 20:24:21 +0000
Combine all ingredients, cover and let stand for 5 days or longer at room
temperature.  Strain vinegar and pour into a sterilized bottle.  Discard
raspberries.  Makes 16 ounces.
  GOOD IDEAS FOR SERVING RASPBERRY VINEGAR:
Toss fresh blueberries and raspberries with honey and raspberry vinegar.
Chill until very cold.  Serve in melon rings.
Saute calves liver in a skillet.  Serve with veyr well-cooked sauteed
onions flavored with raspberry vinegar.
Great on spinach salads and baked apples.  Serve over hot, baked chicken.
EAT-L Digest 25 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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