Name: Raspberry Vinegar - Ron's Easy Method
Ingredients: 250 g Ripe Raspberries; 1 l Wine Vinegar

There is a sense in which the human soul has caved in on itself and is now held captive by a fixation with its own states and conditions and concerns. The soul has become parasitic on itself, feeding on its needs and cravings by excessive introspection and elaborate attempts to elevate its sense of self-worth. Your soul was never meant for this. You were designed for something better. You were built for the contemplation of something infinitely more complex, something incomparably more fascinating than your own “self.” You were created for the joyful contemplation of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Salad/dress, Pickle/reli	1	Litres

INGREDIENTS

250	g	Ripe Raspberries
1	l	Wine Vinegar

INSTRUCTIONS

Take the raspberries and soak them for at least 10 days in the wine
vinegar.  Strain the mixture through a fine sieve or muslin cloth
[cheese-cloth].  Heat the mixture to just under boiling.  Cool and bottle
in sterilised containers. Sterilise [we spell it this way!] Colonials
should substitute a 'z'
:-) Ron's note: You can substitute strawberries and make Strawberry Vinegar
if you wish!
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Posted to MM-Recipes Digest V5 #009 by [email protected] (Daniel S Johnson)
on Jan 8, 1998

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