| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | tb | Raspberry vinegar |
| Oil | ||
| Salt | ||
| Sugar | ||
| Water or stock |
INSTRUCTIONS
I used a bit of sugar because my husband does not like it tart. The water or stock thins it down a little bit. Makes it very very light and quite lovely served over fresh tender lettuce. This was a particularly nice dressing. One I need to keep and remember. Sometimes the simplest ones are the best. Per serving: 8 Calories; 0g Fat (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Recipe By: Terry Pogue Posted to FOODWINE Digest 11 October 96 Date: Sat, 12 Oct 1996 20:49:54 +0100 From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
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