Name: Raspberry Wheat Beer Quickbread
Ingredients: ---for the bread---; 3 1/2 c Flour; 1 ts Salt; 1/2 ts Baking soda; 1 1/2 ts Baking powder; 1 Egg lightly beaten; 12 oz Oregon raspberry wheat beer; 1 tb Vegetable oil; 3/4 c Fresh raspberries; 1/3 c Brown sugar -for the sauce---; 1/4 c Raspberries; 1 1/2 oz Oregon raspberry wheat beer; 1 ts Vanilla extract

Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Quick-brd, Sweet-brd	1	Servings

INGREDIENTS

		—for the bread—
3 1/2	c	Flour
1	ts	Salt
1/2	ts	Baking soda
1 1/2	ts	Baking powder
1		Egg lightly beaten
12	oz	Oregon raspberry wheat beer
1	tb	Vegetable oil
3/4	c	Fresh raspberries
1/3	c	Brown sugar -for the sauce—
1/4	c	Raspberries
1 1/2	oz	Oregon raspberry wheat beer
1	ts	Vanilla extract

INSTRUCTIONS

Whisk ingredients for the bread together until just combined. Pour into 9
by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350 degrees.
Mash together sauce ingredients with a spoon and strain 1/2 of the sauce.
Add back into unstrained portion and drizzle over bread.
Courtesy of Chris Santos of Time Cafe
Recipe by: QUENCH SHOW #Q1A02
Posted to MasterCook Digest V1 #308 by [email protected] (Shermeyer-Gail) on
Oct 10, 1997

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”