Name: Raspberry Yogurt Cake
Ingredients: 1 1/2 c All-purpose flour; 1/2 c Granulated sugar; 1/3 c Margarine or butter,softened; 1 1/2 ts Baking powder; 2 Egg whites; 1 ts Vanilla; 2 c Frozen raspberries, thawed and drained (reserve juice); 2 c Plain low-fat yogurt; 2/3 c Granulated sugar; 2 tb All-purpose flour; 2 ts Grated lemon rind or 1/2 teaspoon lemon juice; 1 ts Vanilla; 1 Egg, beaten

Pastors are sinners. They have weaknesses and faults just like church members. This is not to say that they are not to live as an example to the flock (1 Peter 5:3) and are not to have met certain moral qualifications (1 Timothy 3:1-7; Titus 1:5-9). But we must be realistic about their sinful nature. They will continually do battle with the old nature which is still part of their lives, and will do so as long as they live. Total victory over sin will not be won in this life. Sanctification will take place; victories will occur; bad habits and sins will be overcome – but there will be many battles to fight until the day of glory… Remember that your pastor and his family constantly live in a fishbowl for all the church to see – and sometimes the sight is not going to be particularly attractive. They are humans also!

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs			12	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1/2	c	Granulated sugar
1/3	c	Margarine or butter,softened
1 1/2	ts	Baking powder
2		Egg whites
1	ts	Vanilla
2	c	Frozen raspberries, thawed and drained (reserve juice)
2	c	Plain low-fat yogurt
2/3	c	Granulated sugar
2	tb	All-purpose flour
2	ts	Grated lemon rind or 1/2 teaspoon lemon juice
1	ts	Vanilla
1		Egg, beaten

INSTRUCTIONS

BASE
TOPPING
In a bowl, combine 1 1/2 cups flour, 1/2 cup sugar, margarine or butter,
baking powder, egg whites and vanilla; mix well. This mixture will be
crumbly. Press into an 8 1/2 inch or 9 inch spring form pan that has been
sprayed with non-stick cooking spray.
Sprinkle base with raspberries; set aside.
In bowl, whisk together yogurt, sugar, flour, lemon rind, vanilla and egg
until smooth.  Pour over berries. Bake in 350 F over for 60 to 70 minutes
or until set.
Combine reserved raspberry juice with a bit of cornstarch and cook to
thicken slightly.
To serve, spoon some of the raspberry sauce over top of cake slices and
garnish with additional raspberry sauce over top of cake and garnish with
additional raspberries, if desired.
Makes 12 servings.
From: Dorthy Freedman <dfreed@bldgumsu.lan1.umanitoba.ca>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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