| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
DANNON raspberry yogurt |
| 1/2 |
c |
Crushed raspberries(optional |
| 9 |
oz |
COOL WHIP |
| 1 |
|
Prepared graham cracker pie crust |
INSTRUCTIONS
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
from freezer and place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer. Variations: Other
fruits with matching yogurt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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