CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
Canadian |
Beverages, Fruits |
4 |
Servings |
INGREDIENTS
1 1/2 |
c |
Raspberries (thawed if frozen) |
1 |
c |
Plain yogurt |
1 |
c |
Vanilla ice cream |
|
|
Soda water or ginger ale |
INSTRUCTIONS
In blender or food processor, puree raspberries. Add yogurt and ice cream;
blend until smooth. Pour into 4 tall glasses; fill with soda water and
stir gently. Serve with straws. Makes 4 servings Typed in MMFormat by
[email protected] Source: Canadian Living Summertime Cooking
Posted to MM-Recipes Digest V4 #12 by [email protected] on Apr 27,
1999
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