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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Canadian Beverages, Fruits 4 Servings

INGREDIENTS

1 1/2 c Raspberries (thawed if frozen)
1 c Plain yogurt
1 c Vanilla ice cream
Soda water or ginger ale

INSTRUCTIONS

In blender or food processor, puree raspberries.  Add yogurt and ice cream;
blend until smooth.  Pour into 4 tall glasses; fill with soda water and
stir gently.  Serve with straws.  Makes 4 servings  Typed in MMFormat by
[email protected]  Source: Canadian Living Summertime Cooking
Posted to MM-Recipes Digest V4 #12 by [email protected] on Apr 27,
1999

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