Name: Ratatouille Provencal
Ingredients: 1 md Onion; chopped roughly; 2 Cloves garlic; minced; 1 tb Dried basil; 1 tb Olive oil; 3 lg Potatoes; Cut into 1-inch cubes; 8 Carrots; Sliced 1/2 inch thick; 1 lg Eggplant; Peeled and cut into 1-inch cubes; 4 md Zucchini; halved lengthwise; And then sliced 1/2 inch thick; 28 oz Canned diced tomatoes; 2 ts Sugar; 1/2 ts Salt; 1/2 ts Pepper; 2 1/2 c Grated part-skim mozzarella cheese; OR mozzarella-style soy cheese; 10 tb Fresh grated Parmesan cheese or soy; Parmesan

The fear of God brings temporal and eternal benefits: 1. “The secret of the Lord is for those who fear Him, and He will make them know His covenant” (Ps. 25:14). 2. “The angel of the Lord encamps around those who fear Him, and rescues them” (Ps. 34:7). 3. “The Lord has compassion on those who fear Him” (Ps. 103:13). 4. “The Lord favors those who fear Him” (Ps. 147:11). 5. “The fear of the Lord is the beginning of wisdom” (Prov. 1:7; 9:10). 6. “The fear of the Lord prolongs life” (Prov. 10:27). 7. “The fear of the Lord leads to life, that one may sleep satisfied, untouched by evil” (Prov. 19:23). 8. “The reward of humility and the fear of the Lord are riches, honor and life” (Prov. 22:4). 9. As David says to the Lord, “How great is Your goodness, which You have stored up for those who fear You” (Ps. 31:19). Clearly, fearing God is to your great advantage.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Vegan	New, Vegtime6	10	servings

INGREDIENTS

1	md	Onion; chopped roughly
2		Cloves garlic; minced
1	tb	Dried basil
1	tb	Olive oil
3	lg	Potatoes
		Cut into 1-inch cubes
8		Carrots
		Sliced 1/2 inch thick
1	lg	Eggplant
		Peeled and cut into 1-inch cubes
4	md	Zucchini; halved lengthwise
		And then sliced 1/2 inch thick
28	oz	Canned diced tomatoes
2	ts	Sugar
1/2	ts	Salt
1/2	ts	Pepper
2 1/2	c	Grated part-skim mozzarella cheese
		OR mozzarella-style soy cheese
10	tb	Fresh grated Parmesan cheese or soy
		Parmesan

INSTRUCTIONS

MAKES 10 SERVINGS LACTO/VEGAN
Begin the ratatouille at least two hours in advance of the meal, because a
long cooking time gives the dish its wonderful, rich flavor. While two
hours may sound like a long time, only 30 minutes is devoted to
preparation, which averages out to just 15 minutes over two nights. While
the ratatouille is simmering, make Polenta Squares. (See separate recipe.)
In large, ovenproof stew pot, saute onion, garlic and basil in oil over
medium heat for 3 to 5 minutes. Add potatoes, carrots, eggplant and
zucchini, in that order as they are cut. Stir well after each addition and
continue sauteing for another 20 minutes, adding a little water if
necessary to prevent sticking.
Preheat oven to 350 degrees. Add tomatoes, sugar, salt and pepper to
vegetables and stir to mix. Cover tightly and bake until vegetables are
tender when pierced with a fork, about 1 hour.
To serve, sprinkle 1/4 cup mozzarella cheese in bottom of each individual
bowl. Spoon ratatouille over top. Sprinkle 1 tablespoon Parmesan cheese
over top. Makes 10 servings.
PER 1-CUP SERVING: 247 CAL.; 130 PROT.; 8GTOTAL FAT (4G SAT. FAT); 33G
CARB.; 20MG CHOL.; 499MG SOD.; 6G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 58
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith