Name: Ratatouille Seafood Chowder (Mf)
Ingredients: Half of protein ratatouille recipe; 1/2 ts Dried fennel seeds; 1 c Tomato juice or fish stock; 1 1/2 lb Seafood; like peeled and deveined shrimp, scallops or monkfish, cut into 1 inch cubes; Chopped italian parsley leaves, generous handful; Salt and pepper

Here are four differences between deceit and honesty in our hearts: One, a deceitful heart doesn’t know its sins because it doesn’t want to know. But an honest heart is saying, “I’m listening. I’m open.” Two, a deceitful heart is more alert to how a sermon applies to someone else. But an honest heart is too concerned about itself to be busy with other people’s weaknesses. Three, a deceitful heart, when it isn’t growing, blames its inertia on hardship or its church or even on God Himself. But an honest heart says, “I need to get in gear.” Four, a deceitful heart delays response: “I’ll get around to it. But I just can’t right now.” An honest heart puts God first: “Lord, whatever You want, even right now.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	French	Chowder-ss, Seafood-ss	1	Servings

INGREDIENTS

		Half of protein ratatouille recipe
1/2	ts	Dried fennel seeds
1	c	Tomato juice or fish stock
1 1/2	lb	Seafood; like peeled and deveined shrimp, scallops or monkfish, cut into 1 inch cubes
		Chopped italian parsley leaves, generous handful
		Salt and pepper

INSTRUCTIONS

To form a soupier poaching liquid, gently reheat ratatouille with fennel
seeds, and tomato juice or fish stock. Bring mixture to a simmer and gently
poach seafood until done. Adjust seasoning and add fresh parsley. Spoon
into deep dishes and serve with warm crusty French bread with which to sop
up the juices.
All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <[email protected]>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6648
Posted to MC-Recipe Digest V1 #793 by [email protected] (Shermeyer-Gail) on
Sep 19, 1997

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”