Name: Ratner's Borscht
Ingredients: 2 bn Beets; peeled and grated; 3 qt Water; 2 tb Salt; 2 ts Sour salt -or-; 1 md Lemon; juice of; 3/4 c Sugar; Boiled potato and sour cream (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Soup	8	Servings

INGREDIENTS

2	bn	Beets; peeled and grated
3	qt	Water
2	tb	Salt
2	ts	Sour salt -or-
1	md	Lemon; juice of
3/4	c	Sugar
		Boiled potato and sour cream (optional)

INSTRUCTIONS

From: [email protected] (LT Silverman)
Date: Wed, 10 Jul 1996 14:49:57 -0400
1. Combine all ingredients in a large kettle. Bring to a boil and simmer
for 20 mins, or until beets are tender. Correct seasonings.
2. Serve hot or cold toped with a boiled potato or sour cream. Serves 8-10.
JEWISH-FOOD digest 250
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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